Tea
A wholesale tea range that explains itself
Tea sells on provenance, brewing method and story, and none of that survives a spreadsheet order form. Venues need to understand a range before they will commit shelf space to it, and your team should not have to explain a single-origin twice a week.
The problems
What we hear from tea distributors
A range with depth to communicate
Product pages carry origin, brewing guidance, imagery and documents, so a venue can make a decision without a phone call, and your team stops answering the same question.
Sampling turns into ordering
Promotions, bonus offers and curated assortments let you put a new blend in front of the right accounts and track whether it converts into a repeat line.
Small, frequent, low-value orders
Order minimums and delivery-day cut-offs are enforced before checkout, so uneconomic drops stop being a conversation you have after the fact.
What matters most here
The parts of Carrots this category leans on
The whole platform is included either way. These are simply the modules that do the heavy lifting in your category.